Matt Rosen
Born in Toronto, Ontario, Matt Rosen's interest in the culinary world started at age ten. He started as his mother's assistant in the kitchen by reading recipes and measuring ingredients. It was not long until he started planning and cooking Friday night family dinners. When asked what his inspiration to cook is, he says, "I have always cooked. I only cook because I love to cook. And the moment I don't, I will stop." more...
